3 compartment sink temperature

Three-Compartment Sink AIR DRY Sink 2 RINSE clean water Sink 1 WASH warm water and detergent (minimum temperature of 110F) Sink 3 SANITIZE HOW TO SANITIZE All chemical solutions should be tested for effectiveness using a test kit strip. Use according to manufacturer's directions and the Texas Food Establishment Rules There are 5 steps for cleaning and sanitizing in a 3-compartment sink. Use the sink in the following manner: In the 1st compartment, wash with a clean detergent solution at or above 110F or at the temperature specified by the detergent manufacturer. In the 2nd compartment, rinse with hot clean

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